THE KITCHENSURFING CHEFS:
Name Jared Van Camp
Style: Nicknamed the “Sausage King of Chicago”, Jared’s award-winning restaurants transform farm- fresh ingredients into delicious meals with an elegant twist.
Style: Nicknamed the “Sausage King of Chicago”, Jared’s award-winning restaurants transform farm- fresh ingredients into delicious meals with an elegant twist.
Name Sarah Arel
Style: Chef Sarah can whip up a delicious light meal for your party or a hearty dinner. All of her dishes feature healthy ingredients with a unique flair.
Style: Chef Sarah can whip up a delicious light meal for your party or a hearty dinner. All of her dishes feature healthy ingredients with a unique flair.
Name Donna Binbek
Style: Heavily inspired southern cuisine, rustic Italian with French techniques.
Style: Heavily inspired southern cuisine, rustic Italian with French techniques.
Name Kristin Koury
Style: Food that makes people come alive and smile. Kirstin uses all fresh ingredients for her own spin on healthy, but hearty American and European dishes.
Style: Food that makes people come alive and smile. Kirstin uses all fresh ingredients for her own spin on healthy, but hearty American and European dishes.
Name Dana Micek
Style: Seasonal, quality ingredients treated with purity and integrity. Cuisine spanning the globe. Nothing pre-made. All ‘scratch’ cooking.
Style: Seasonal, quality ingredients treated with purity and integrity. Cuisine spanning the globe. Nothing pre-made. All ‘scratch’ cooking.
Name Sean O’Hara
Style: Filling, hearty and delicious. Sean uses only the freshest and finest cuts in his globally-influenced American cuisine.
Style: Filling, hearty and delicious. Sean uses only the freshest and finest cuts in his globally-influenced American cuisine.
Name Rick Paniagua
Style: World-inspired food, influenced by his own travels, ranging from Mediterranean, Middle Eastern, Latin, to Asian cuisines.
Style: World-inspired food, influenced by his own travels, ranging from Mediterranean, Middle Eastern, Latin, to Asian cuisines.
Name Caroline Robe
Style: Seasonally driven, vegetarian cuisine. Chef Caroline is an artist in the kitchen, you can expect vibrant textures, stunning flavors, and a culinary color palate that is downright painterly.
Style: Seasonally driven, vegetarian cuisine. Chef Caroline is an artist in the kitchen, you can expect vibrant textures, stunning flavors, and a culinary color palate that is downright painterly.
Name Kenneth Robinson
Style: Chef Kenneth features a modern take on French cuisine with a focus on using organic, farm-to-table dishes.
Style: Chef Kenneth features a modern take on French cuisine with a focus on using organic, farm-to-table dishes.
Name Samm Spice
Style: Mediterranean and Latin American fusion with hyper local ingredients.
Style: Mediterranean and Latin American fusion with hyper local ingredients.
Name David Stern
Style: European cuisine featuring authentic provencal French and Mediterranean influences, with tasty twists from Latin America and Asia.
Style: European cuisine featuring authentic provencal French and Mediterranean influences, with tasty twists from Latin America and Asia.
Name Sachet Walker
Style: Fresh, simple and seasonal. Sachet incorporates fresh fruits and vegetables into each of her courses to give a taste of what’s in season.
Style: Fresh, simple and seasonal. Sachet incorporates fresh fruits and vegetables into each of her courses to give a taste of what’s in season.
Name Alvin Yu
Style: Asian fusion inspired by flavors from all over the world. Chef Alvin focuses on creating experiences, just as much as creating great food.
Style: Asian fusion inspired by flavors from all over the world. Chef Alvin focuses on creating experiences, just as much as creating great food.
Name David Yusefzadeh
Style: A globally-inspired twist on comfort food with an emphasis on Persian and Mediterranean flavors.
Style: A globally-inspired twist on comfort food with an emphasis on Persian and Mediterranean flavors.
Name Molly Latsch
Style: Pan-European classics reimagined through a Midwestern perspective with a focus on local and seasonal ingredients.
Style: Pan-European classics reimagined through a Midwestern perspective with a focus on local and seasonal ingredients.
Posted by Randy
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