December 11, 2014
Chicago Kitchen Surfing Chefs
R
Randy
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THE KITCHENSURFING CHEFS:
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Seasonal, quality ingredients treated with purity and integrity. Cuisine spanning the globe. Nothing pre-made. All ‘scratch’ cooking.
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Paniagua
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World-inspired food, influenced by his own travels, ranging from Mediterranean, Middle Eastern, Latin, to Asian cuisines.
Name Caroline Robe
Style: Seasonally driven, vegetarian cuisine. Chef Caroline is an artist in the kitchen, you can expect vibrant textures, stunning flavors, and a culinary color palate that is downright painterly.
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modern take on French cuisine with a focus on using organic, farm-to-table dishes.
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Mediterranean and Latin American fusion with hyper local ingredients.
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European cuisine featuring authentic provencal French and Mediterranean influences, with tasty twists from Latin America and Asia.
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Yusefzadeh
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Written by
R
Randy
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