February 23 – February 27

It’s a big week for Denver foodies with Restaurant Week and we know you’re passionate about the thriving culinary scene, so we’re teaming up with some local favorites to bring you lunch on demand, this week only! You might have dinner covered this week but the real question is, what’s for lunch?

With uberLUNCH, you can get the best dishes from Highland Tap & Burger, Root Down, and other great local restaurants delivered in under 10 minutes. Lunch will be available on Monday, February 23rd – Friday, February 27th between 11AM – 2PM and a special brunch offering on Thursday between 10AM – 12PM followed by lunch 12PM – 2PM.

Whether you’re craving a Zagat rated burger or you prefer a healthy beet salad, we can deliver something for every taste in less than 10 minutes. Check out our lunch menu below.

Happy lunching!


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THIS WEEK’S LUNCH MENU

Your Lunch Is Arriving Now


MONDAY, FEBRUARY 23RD

HIGHLAND TAP & BURGER


SHROOM LUVA’S BURGER

Locally sourced Angus beef patty, sautéed mushroom blend, Ementhaler cheese and white truffle aioli. Served with house-made kettle chips and a fudge brownie.

$12.00


TUESDAY, FEBRUARY 24TH

DORCHESTER SOCIAL EATERY


CAMPANELLE + ITALIAN SAUSAGE

Campanelle pasta, mild Italian sausage, and wild mushroom ragu in a brandy cream sauce. Served with an assortment of delicious macaroons.

$12.00


WEDNESDAY, FEBRUARY 25TH

ROOT DOWN


BABY BEET + CHICKEN SALAD

Roasted baby beets and arugula with roasted kashmiri chicken – Broken Shovels goat cheese, toasted hazelnuts, beet-sunflower seed pesto and basil vinaigrette. Chocolate pots de créme w/ blueberry hemp granola & Luxardo cherry for dessert.

$14.00


THURSDAY, FEBRUARY 26TH

ROSENBERG’S

Brunch served from 10AM – 12PM

THE STANDARD (GRAVLAX + SPREAD)
Everything bagel and triple-whipped plain cream cheese topped with slices of Gravlax, heirloom tomato, red onion, and capers. Side deli salad and chocolate chip cookie.

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$12.00

MASTERPIECE DELI

Lunch served from 12PM – 2PM

SMOKED TURKEY SANDWICH
Mesquite turkey breast, French brie, seasonal pears, arugula, cranberry honey on wheat bread. Served with a side of pasta salad and Denver Bacon Co. caramel for dessert.

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$12.00


FRIDAY, FEBRUARY 27TH

BACKCOUNTRY DELI


THE SUMMIT (HAM SANDWICH)

Smoked ham, French brie, honey cured bacon, cranberry chutney, romaine lettuce, chipotle mayo served on a baguette. With a side of chips, pickle and chocolate chip cookie for dessert.

$11.00


How to Order

  1. Select the uberLUNCH option on the far right of the slider (you must be in our coverage area during delivery hours).
  2. Set your delivery location and request away. You’ll be able to order multiple meals from the same driver.
  3. Upon arrival, meet your driver outside to grab your lunch.
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SHARE LUNCH WITH FRIENDS!

Couldn’t get a reservation this week? Looking to order in for your team? We’ve got you covered with lunch from your favorite local restaurants!

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FAQs

Q: WHERE IS UBERLUNCH AVAILABLE?

Q: WHEN IS UBERLUNCH AVAILABLE?

Q: IS THERE A DELIVERY FEE?

Q: DO I NEED TO TIP MY DRIVER?

Q: HOW IS THE FOOD DELIVERED?

Q: CAN I ORDER MULTIPLE MEALS?

Q: DO DRIVERS BRING THE FOOD INSIDE?

Q: HOW IS UBERLUNCH DIFFERENT?