| Apr 24, 2017

Sun’s out, buns out! Spring is here and to celebrate UberEATS is hosting #BurgerWeek from April 24th to 30th. If warm weather and t-shirts wasn’t already enough good news, we’re also including a FREE* can of Budweiser Prohibition Brew non-alcoholic beer with the purchase of any entree from participating burger restaurants. To order, simply open […]

| Dec 1, 2016

Nikki Heyder fell in love with cooking from an early age, but never thought this hobby would lead to the creation of cafe and nutrition movement NOOD. “I first fell in love with baking when I was a child and my dad bought me ‘My First Cook Book’ (that’s actually what the book was called) […]

| Dec 7, 2023

We’re sharing a snapshot of the most popular, most unique—and in some cases—most unusual delivery requests received over the last year. 

| Mar 9, 2022

Now, for the first-time ever on a delivery app, anyone can create a group and allow individuals to order from the same restaurant and pay for whatever

| Dec 4, 2015

Chefs from Quinn’s Pub, Soi, Canal Market, A la Mode Pies, and Cask & Trotter provided over 400 pounds of food to help feed 90 tenants living at Plymouth Housing.

| Nov 21, 2016

On the eve of Oh My Greek Week, George Calombaris dined with Chris Lucas at Baby, the two highly acclaimed restaurateurs took time out of their busy schedules to catch up and reflect on the progress that Australia’s food scene has made.  “Once upon a time we’d have to go overseas to find the hottest food […]

| May 26, 2017

Our birthday gift to you: $1 delivery all day It’s hard to believe that it’s been one year since we launched the UberEATS app in Edmonton, but what better way to celebrate than with $1 delivery all day long? We’re delivering our favourite dishes from the city’s best restaurants with $1 delivery fee, today only. […]

| Feb 20, 2017

From “hole in the wall” to doughnut empire, the Damien Griffiths owned Doughnut Time has come a long way since launching in 2015.  Fabled for their spectacular decorations, these creative bundles of joy quickly took over social media and became a phenomenon.  “We started as a start up. So the early success came by surprise. We were […]

| Mar 18, 2020

Uber Eats to support restaurants across Australia and New Zealand amid the COVID-19 epidemic