| Jul 27, 2016

Joining the Seattle foodie scene in 2015, Bounty Kitchen has quickly made a name for itself for its focus on local, organic products and its perfect-match partnerships with artisans and makers. From brews and breads, to cheeses and veggies, Bounty Kitchen is pouring the farm-to-table charm on thick, all in service of their mission to […]

| May 10, 2020

We are introducing new options for restaurants that change the way they engage with us, and the fees we charge for our service. 

| Sep 4, 2024

Driving Economic Impact in British Columbia 2023

| Aug 1, 2016

Picnics hold a particular allure for New Yorkers, since our apartments can’t always accommodate a dinner party. Sometimes the only way to host a casual gathering is to hold it at a park. With New York’s distinctive array of green spaces—from waterfront lawns to bustling squares—and phenomenal takeout options, the city is also a peerless […]

| Oct 13, 2015

Tomorrow is National Dessert Day. Prepare to treat yourself. UberEATS is teaming up with dozens of bakers and ice cream makers to bring you the buzziest sweets in our cities. Trust us, we’re not talking about Mom’s apple pie (don’t tell her we said that). Meet some of the culinary creations that are changing the dessert game.

Global | Dec 3, 2020

Each December, we look back at the past year - from where we traveled, to what we ate, and so much more. But this year was unlike any other.

| Aug 18, 2022

Uber Eats updates around our measures to make delivery safer for consumers, delivery partners and the community.

| Mar 22, 2021

Kiwis can now order their favourite tipple from local bottle shops on Uber Eats.

| Dec 3, 2020

Look back at some of our favourite, and most heart warming stats for Uber and Uber Eats across Aotearoa in 2020