| Nov 22, 2015

Forgot about that office Thanksgiving party? One too many guests joining your Friendsgiving feast? Don’t stress — we’ve got you covered. This week, Houston celebrity chef and James Beard Award winner Chris Shepherd is taking over the UberEATS menu to bring you Underbelly’s Thanksgiving sides and pies in ten minutes or less! Yes, you read […]

| Jan 11, 2017

This year, UberEATS is delivering the traditional poon choi to your doorstep, straight from its place of origin in the walled villages of New Territories!

| Dec 20, 2016

Having worked at eminent establishments Rockpool and Grossi Florentino, it may come as a surprise that David Lim’s inspiration for Bakmi Lim Noodle Project came from working at Subway. “I found it amusing that customers were able to customise their roll with different breads, toppings and sauces. It inspired me to do similar, but  with […]

| Sep 1, 2016

DC’s college students are back and HUNGRY. And with over 200 DC area restaurants on UberEATS, they have plenty of options, all day (and night) long. But what do local students choose? We took a look and noticed that where you go to school definitely impacts what your go-to munchies are. Check out what Hoyas crave and what helps Howard students get through finals season.

| Jul 13, 2016

Helado. Aisukurīmu. Crème glacée. Sorvete. No matter how you say it, ice cream is delicious. Our love for this icy treat transcends seasons, borders, and cultures–and one day every year, Uber brings it your way on demand. On Friday, July 15, #UberIceCream is coming to 400 cities worldwide. This year in Atlanta, you can get […]

| Dec 6, 2016

Much like their restaurants, the Lucas Group have been a hive of activity in recent months. Chin Chin is expanding to Sydney and Melburnians will be blessed with two new restaurants; an untitled Italian project destined for the CBD and a second Kong to open northside on Smith Street. The announcement of a second Kong coincides […]

| Jul 12, 2016

Helado. Aisukurīmu. Crème glacée. Sorvete. No matter how you say it, ice cream is delicious in every language. There’s a shared love for this frozen treat — one that transcends seasons, borders, and cultures. That’s why one day every year Uber brings the ice cream to you -- no matter where you are. It’s that time of year again -- #UberIceCream is coming to over 400 cities on Friday, July 15.

| Nov 17, 2015

The season of giving has arrived, and we’re here to lend a helping hand. To spread the love, we’ve partnered with our friends at the VNA to deliver deliciously made holiday pies with Power of Pie through UberEATS. Giving back has never tasted so good!

| Jan 26, 2017

During Chinese New Year, many people of Hong Kong will be taking a break from work to spend time with family and loved ones. The same goes for our restaurant and delivery partners, the unsung heroes of our platform. Some of them too, will be taking well-deserved time away from the kitchen, or from their motorbikes.

| Sep 17, 2016

Football is back and we’re kicking things off with game-day food and free swag*. It’s a long season–so AT&T and DIRECTV, the undisputed leader in sports, are keeping you fueled with a portable charger–free when you order the AT&T Tailgate Package.   Make sure to bring your game face to the door, because a few […]