Much like their restaurants, the Lucas Group have been a hive of activity in recent months. Chin Chin is expanding to Sydney and Melburnians will be blessed with two new restaurants; an untitled Italian project destined for the CBD and a second Kong to open northside on Smith Street.

The announcement of a second Kong coincides with the launch of Kong Catering on UberEATS – which is headlined by Party Packs that will take the stress out of feeding the masses.

The restaurateur behind it all, Chris Lucas, credits these creations to their new head chef, Kitak Lee, (ex-Momofuku Seiōbo, Sydney) for him no food concept is off limits.

Kong Head Chef Kitak Lee

“Lee is an awesome talented young chef who has brought a breath of fresh air to the Kong brand.. together with Shaun Presland who we hired earlier in the year, will continue to refine and develop the Kong offering.” Lucas said.

“Kong Catering has been a project we have been working on for a while. But enabling people to pre-order catering packs off UberEATS has taken it to another level.”
Kong Catering Pack

“We want Kong to make hosting a party, event or function, whether that be for work, family or a group of friends, a whole lot easier.” Lucas said.

Treat the office with the new creations of Kitak Lee by scheduling an order from Kong Catering on UberEATS.

Get up to $10 off your first order with the promo code: KONG10S