| Oct 20, 2016

No, it’s not a typo. Pinza is a new, healthier member of the pizza/flatbread family. It’s one of the most popular selections on UberEATS. The secret is in the hand-kneaded crust recipe, skillfully crafted in Rome. It’s 80% water, 20% flour- four different types to be exact. Including old fashioned dried flour to replicate the […]

| Sep 1, 2016

DC’s college students are back and HUNGRY. And with over 200 DC area restaurants on UberEATS, they have plenty of options, all day (and night) long. But what do local students choose? We took a look and noticed that where you go to school definitely impacts what your go-to munchies are. Check out what Hoyas crave and what helps Howard students get through finals season.

| Jul 13, 2016

Helado. Aisukurīmu. Crème glacée. Sorvete. No matter how you say it, ice cream is delicious. Our love for this icy treat transcends seasons, borders, and cultures–and one day every year, Uber brings it your way on demand. On Friday, July 15, #UberIceCream is coming to 400 cities worldwide. This year in Atlanta, you can get […]

| Dec 6, 2016

Much like their restaurants, the Lucas Group have been a hive of activity in recent months. Chin Chin is expanding to Sydney and Melburnians will be blessed with two new restaurants; an untitled Italian project destined for the CBD and a second Kong to open northside on Smith Street. The announcement of a second Kong coincides […]

| May 4, 2017

It’s that time of the year again, an “ah-MAY-zing” day filled with fiesta, Mexican appreciation and delicious eats! Cinco de Mayo commemorates the day in 1862 when the Mexican army beat the odds and defeated France in what is known as La Batalla de Puebla (The Battle of Puebla). Throughout the years, May 5th has […]

| Dec 4, 2015

Chefs from Quinn’s Pub, Soi, Canal Market, A la Mode Pies, and Cask & Trotter provided over 400 pounds of food to help feed 90 tenants living at Plymouth Housing.

| Dec 15, 2015

What better way to discover Buford Highway than to eat your way through it? UberEATS is teaming up with We Love BuHi on Wednesday, December 16 to bring a bit of BuHi magic to the rest of Atlanta. UberEATS will feature three of Buford Highway’s top restaurants for lunch in our Midtown, Downtown, and Buckhead […]

| Nov 21, 2016

On the eve of Oh My Greek Week, George Calombaris dined with Chris Lucas at Baby, the two highly acclaimed restaurateurs took time out of their busy schedules to catch up and reflect on the progress that Australia’s food scene has made.  “Once upon a time we’d have to go overseas to find the hottest food […]

| Feb 20, 2017

From “hole in the wall” to doughnut empire, the Damien Griffiths owned Doughnut Time has come a long way since launching in 2015.  Fabled for their spectacular decorations, these creative bundles of joy quickly took over social media and became a phenomenon.  “We started as a start up. So the early success came by surprise. We were […]

| Mar 15, 2017

Update 4/13/17 The Halal Guys win #Menutology! LA and Orange County foodies alike have been eagerly awaiting the tasty results of #Menutology. Now, with the kitchens calmed and the finals in the books, we are excited to announce that The Halal Guys have won #Menutology! After unthinkable cook-offs, nail-biting victories and thousands of speedy deliveries, their signature Combo Platter has […]