| Sep 23, 2015

At Uber we wanted to do our bit to help people in our community experiencing hunger. Check out how you can start your own food drive through UberEATS.

| Aug 14, 2022

Uber’s 2021 Economic Impact Report, shows it generated $1.2B in economic value for the New Zealand economy and produced $1 billion in consumer surplus

| Dec 3, 2020

Focusing on 20 of the most uplifting stats that show how humanity soared - and sometimes how we muddled through - in 2020 on Uber in Australia

| Jul 31, 2017

Order Now Not sure what you want for lunch today? Don’t even have enough time to pop out and grab a sandwich? It can be tricky to juggle spreadsheets and sushi rolls when you’re up against a deadline, but luckily, with just a tap of a button you can order UberEATS and have a delicious […]

| Jun 29, 2017

Not sure what you want for lunch today? Don’t even have enough time to pop out and grab a sandwich? It can be tricky to juggle spreadsheets and sushi rolls when you’re up against a deadline, but luckily, with just a tap of a button you can order UberEATS and have a delicious lunch delivered […]

| Apr 22, 2016

As restaurants across Houston become more conscious of their environmental impact, some local chefs are aiming to create a dining experience that connects patrons with the freshest possible meals. In honor of Earth Day, we’re highlighting an UberEATS restaurant partner that focuses on limiting its carbon footprint. LOCALLY SOURCED Chef Kevin Naderi of Roost, located […]

| Apr 5, 2017

This week, restaurants across Philadelphia will offer $5 food combos, exclusively on UberEATS. All of these Citywide Specials come with free delivery. Read on to see which pairings are being offered today!

| Jan 2, 2018

Happy New Year, India!

| Feb 27, 2017

Atlanta–a city known for its rich traditions, brave resilience, and of course: good food. In honor of Black History Month, UberEATS celebrates the city’s diverse culture by highlighting restaurant partner Chef Todd Richards, owner and operator of Richards’ Southern Fried. Chef Richards has always been passionate about cooking, and after winning several competitions in his […]

| May 28, 2020

After listening to feedback from delivery partners across Australia and New Zealand, we’re making changes.