| Dec 4, 2015

Chefs from Quinn’s Pub, Soi, Canal Market, A la Mode Pies, and Cask & Trotter provided over 400 pounds of food to help feed 90 tenants living at Plymouth Housing.

| May 26, 2017

Our birthday gift to you: $1 delivery all day It’s hard to believe that it’s been one year since we launched the UberEATS app in Edmonton, but what better way to celebrate than with $1 delivery all day long? We’re delivering our favourite dishes from the city’s best restaurants with $1 delivery fee, today only. […]

| Nov 21, 2016

On the eve of Oh My Greek Week, George Calombaris dined with Chris Lucas at Baby, the two highly acclaimed restaurateurs took time out of their busy schedules to catch up and reflect on the progress that Australia’s food scene has made.  “Once upon a time we’d have to go overseas to find the hottest food […]

| Feb 20, 2017

From “hole in the wall” to doughnut empire, the Damien Griffiths owned Doughnut Time has come a long way since launching in 2015.  Fabled for their spectacular decorations, these creative bundles of joy quickly took over social media and became a phenomenon.  “We started as a start up. So the early success came by surprise. We were […]

| May 10, 2020

We are introducing new options for restaurants that change the way they engage with us, and the fees we charge for our service. 

| Sep 4, 2024

Driving Economic Impact in British Columbia 2023

| Feb 9, 2017

Irene’s, Easy Tiger and Italic, oh my! We are excited to announce our partnership with Austin-based ELM Restaurant Group, and welcome three of their nationally acclaimed restaurants to UberEATS. For the first time ever, Austinites can get Chef Andrew Curren’s exquisite dishes delivered straight to their door at Uber speed. Named “2016 Best New Restaurant” […]

| May 10, 2020

We are introducing new options for restaurants that change the way they engage with us, and the fees we charge for our service. 

| Jul 27, 2016

Joining the Seattle foodie scene in 2015, Bounty Kitchen has quickly made a name for itself for its focus on local, organic products and its perfect-match partnerships with artisans and makers. From brews and breads, to cheeses and veggies, Bounty Kitchen is pouring the farm-to-table charm on thick, all in service of their mission to […]