Out to lunch? What work meals look like post-pandemic

As some employees return to the workplace, their day-to-day routines have changed. Hybrid working models and different office layouts are examples of the new ways teams will be connecting and collaborating post-pandemic.

One of the main focuses of the workday is, of course, lunch: what will be eaten, who you’ll eat with, and whether you plan to eat at your desk or during a meeting. Employees will always need food and want an opportunity to connect with colleagues over meals. The big question, however, is where lunch will come from. Employees reported going out for lunch on average three times per week before the pandemic. 

In Australia, where offices were open as early as summer 2020, the number one thing that encourages employees to return is free food. Research conducted by Uber Australia reveals that more than 50% of Aussies prefer free food over a flexible workplace policy, and almost 60% of employees wish their office offered free meals or food vouchers.

What does this mean for businesses in the post-pandemic workplace? It’s time to offer food in the office as an employee incentive. Here’s how to make it happen.

For employees working both in the office and at home, Uber Eats can provide a number of options. Employers can create a programme to provide meals regularly or can use Uber Vouchers to send meals for specific events. 

If the entire team is in the office regularly, set up a meal programme and order on Uber Eats. With group ordering, you can send a shareable link to meal recipients so everyone can choose their own items. Once everyone has added their choices, pay for the group order with one business account. 

You can also set an order deadline and automatically check out, so everyone gets their order in on time. Finally, easy bill splitting allows everyone to use their own spending allowances to pay for their items in the group order.

Learn more about how Uber for Business can support your company’s return-to-office efforts.