| Jul 27, 2016

Joining the Seattle foodie scene in 2015, Bounty Kitchen has quickly made a name for itself for its focus on local, organic products and its perfect-match partnerships with artisans and makers. From brews and breads, to cheeses and veggies, Bounty Kitchen is pouring the farm-to-table charm on thick, all in service of their mission to […]

| May 8, 2017

It’s time to celebrate the most important person in your life. Whether you’re planning to go all out or keep it simple there are lots of options in Adelaide. Need some inspiration? Check out our Mother’s Day guide below. Happy Mother’s Day! OUT ON THE TOWN Mums love a good night out on their special […]

| Jul 22, 2022

Uber Canada is launching Uber One, a brand new membership program that brings together the best of Uber and Uber Eats—rides, deliveries and groceries.

| Jun 14, 2017

Not sure what you want for lunch today? Don’t even have enough time to pop out and grab a sandwich? It can be tricky to juggle spreadsheets and sushi rolls when you’re up against a deadline, but luckily, with just a tap of a button you can order UberEATS and have a delicious lunch delivered […]

| Nov 21, 2016

On the eve of Oh My Greek Week, George Calombaris dined with Chris Lucas at Baby, the two highly acclaimed restaurateurs took time out of their busy schedules to catch up and reflect on the progress that Australia’s food scene has made.  “Once upon a time we’d have to go overseas to find the hottest food […]

| May 26, 2017

Our birthday gift to you: $1 delivery all day It’s hard to believe that it’s been one year since we launched the UberEATS app in Edmonton, but what better way to celebrate than with $1 delivery all day long? We’re delivering our favourite dishes from the city’s best restaurants with $1 delivery fee, today only. […]

| Mar 9, 2022

Now, for the first-time ever on a delivery app, anyone can create a group and allow individuals to order from the same restaurant and pay for whatever

| Dec 4, 2015

Chefs from Quinn’s Pub, Soi, Canal Market, A la Mode Pies, and Cask & Trotter provided over 400 pounds of food to help feed 90 tenants living at Plymouth Housing.

| Feb 20, 2017

From “hole in the wall” to doughnut empire, the Damien Griffiths owned Doughnut Time has come a long way since launching in 2015.  Fabled for their spectacular decorations, these creative bundles of joy quickly took over social media and became a phenomenon.  “We started as a start up. So the early success came by surprise. We were […]

| Mar 18, 2020

Uber Eats to support restaurants across Australia and New Zealand amid the COVID-19 epidemic