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Eat

Tieghan of Half Baked Harvest takes the (cup)cake

November 16, 2022 / Canada
Featured image for Tieghan of Half Baked Harvest takes the (cup)cake
  • 1/2 cup melted coconut oil (sub melted salted butter or canola)
  • 3/4 cup packed dark brown sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs, at room temperature
  • 1 ½ cups (sub pumpkin puree)
  • 1 ½ cups whole wheat flour (sub all purpose flour or ¾ cup whole wheat and ¾ cup all purpose)
  • 2 teaspoons pumpkin pie spice (see recipe below for pumpkin pie spice)
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • Cinnamon sticks and star anise, for decorating
  • 1 cup raw pecans
  • 2 tablespoons bourbon
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 sticks (1 cup) salted butter, at room temperature
  • 2-3 cups powdered sugar
  • 1/3 cup  maple syrup
  • 1 teaspoon vanilla extract
  • Sea salt
  • 3 teaspoons ground cinnamon
  • 1 teaspoons ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon all-spice
  • 1/4 teaspoon ground cloves
  • 2 cans (15 oz) pumpkin puree
  • 1/3 cup apple cider
  • ½ cup real maple syrup, plus more if needed to sweeten
  • 1 tablespoon vanilla extract
  • 1 tablespoon pumpkin pie spice 
  • 1 teaspoon cinnamon
  • ½ teaspoon kosher salt

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