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Eat

Chef Susur Lee’s Almond Crusted Baked Apple Pie

October 6, 2022 / Canada
Featured image for Chef Susur Lee’s Almond Crusted Baked Apple Pie
  • 6 large Mutsu apples, peeled
  • ½ lemon, juiced
  • ½ lemon, zest
  • >1 cup sugar (slightly less than a cup)
  • 1 tablespoon ground cinnamon
  • 1 cup white sugar
  • ½ cup + 1 tbsp butter
  • 4 eggs
  • 1 ½  cups almond flour
  • 1 tsp vanilla extract
  • 2 tbsp rum or brandy (optionall)
  • 1 tsp flour
  • Créme fraiche or sour cream (optional)
  • Bottle of whipping cream (optional)
  • Icing sugar (dust on top)
  1. Grate apple into mixing bowl
  2. Add lemon juice, zest, cinnamon, and sugar and let sit for 15 mins
  3. Drain the juice
  4. Butter the roasting pan
  5. Pack the apple into the roasting pan
  6. Mix/whisk together all the ingredients until there are no lumps: eggs, flour, room temperature butter, sugar, vanilla
  7. Chill in the fridge for 15 mins
  8. Spead the almond cream over apples, ½ inch thick
  9. Put in over 370 F, for 45 minutes

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