| Mar 18, 2020

Uber Eats to support restaurants across Australia and New Zealand amid the COVID-19 epidemic

| Aug 3, 2017

It’s not every day that we take two of SoCal’s favorite dishes and put them head-to-head. But we’ll make an exception for UberEATS #FirstFridays – our monthly celebration of SoCal’s tastiest restaurants on UberEATS, featuring irresistible deals. To kick off August, we’re having a foodie throwdown to answer the unthinkable question: which is more popular: […]

| Jun 5, 2017

Not sure what you want for lunch today? Don’t even have enough time to pop out and grab a sandwich? It can be tricky to juggle spreadsheets and sushi rolls when you’re up against a deadline, but luckily, with just a tap of a button you can order UberEATS and have a delicious lunch delivered […]

| Mar 9, 2022

Now, for the first-time ever on a delivery app, anyone can create a group and allow individuals to order from the same restaurant and pay for whatever

| Dec 4, 2015

Chefs from Quinn’s Pub, Soi, Canal Market, A la Mode Pies, and Cask & Trotter provided over 400 pounds of food to help feed 90 tenants living at Plymouth Housing.

| May 26, 2017

Our birthday gift to you: $1 delivery all day It’s hard to believe that it’s been one year since we launched the UberEATS app in Edmonton, but what better way to celebrate than with $1 delivery all day long? We’re delivering our favourite dishes from the city’s best restaurants with $1 delivery fee, today only. […]

| Nov 21, 2016

On the eve of Oh My Greek Week, George Calombaris dined with Chris Lucas at Baby, the two highly acclaimed restaurateurs took time out of their busy schedules to catch up and reflect on the progress that Australia’s food scene has made.  “Once upon a time we’d have to go overseas to find the hottest food […]

| Feb 20, 2017

From “hole in the wall” to doughnut empire, the Damien Griffiths owned Doughnut Time has come a long way since launching in 2015.  Fabled for their spectacular decorations, these creative bundles of joy quickly took over social media and became a phenomenon.  “We started as a start up. So the early success came by surprise. We were […]