| Aug 10, 2016

Aged cheddar-topped burgers, fresh-baked pizza, pulled pork BBQ sandwiches, and soft, buttery lobster rolls—these are the foods we need when the cravings strike swift and fierce. And when you want to quell the cravings fast, there’s UberEATS delivery at lightning speed. Chicagoans have access to dozens of the city’s top restaurants—many of which deliver the […]

| Dec 7, 2016

Join us for our UberEATS Battle of the Chefs, where you and a friend can vote on some of Houston's best bites from select UberEATS restaurant partners!

| Jun 13, 2017

Good news, North-West residents! From 20th June onwards, UberEATS will be serving from your favourite restaurants in Bukit Batok, Bukit Panjang and Chua Chu Kang, at the speed of a tap.

| Nov 14, 2021

New research released from Uber Eats has revealed 7 in 10 Australians are suffering from a new phenomenon - FOHPO - the Fear Of Having People Over.

| Mar 29, 2024

Today we’re proud to share that we’ve expanded that partnership to the West Coast, inclusive of more than 130 restaurants with a current focus on the

| Feb 24, 2017

Culture and community through food Dallas – a city known for its proud traditions, friendly residents, and of course: great food. In honor of Black History Month, UberEATS celebrates the city’s diverse culture by highlighting restaurant partner Richard Thomas, owner of The Island Spot, and his mother, executive chef Mamma Joyce. Below, Richard shares his […]

| Jan 27, 2017

If you haven’t already been to Koi Fusion, you’re missing out. This mexican-korean-fusion food cart chain has become one of the most popular cuisines in Portland. With several cart spots now open around the city, and a roaming food truck at major events, these creative dishes have taken the city by storm and made most […]

| Dec 20, 2016

Now that the holidays have begun, it’s time to satisfy your cravings in Malacca, the cultural melting pot of Malaysia! Just Uber to any of the participating outlets below and flash your trip receipt to enjoy special discounts and offers. To get started, key in the restaurant name as a destination in the app and […]

| Feb 25, 2017

A taste of history and community In honor of Black History Month, UberEATS is celebrating San Francisco’s diverse culture by partnering with local chef Marco Senghor, owner and operator of Bissap Baobab. With a half French and half Senegalese background, Marco’s restaurant has always been open to everybody. “I’ve been merging cultures all my life,” […]