| Jul 29, 2016

We’ve been cooking up something new – an app that makes getting great food as easy as requesting a ride. It’s our new food delivery service, and it’s called UberEATS! Orange County couldn’t be a better place for us to bring UberEATS with some of the best local restaurants in the city partnering with Uber to deliver […]

| Mar 28, 2018

Uber Eats Hong Kong is always on the hunt for the city’s best local delights, and now we're partnering with Lai Yuen Restaurant to give you all that!

| Jul 17, 2019

Uber Eats Hosts Future of Food Summit for industry and opinion leaders to discuss how to build future-proof F&B ecosystems in Asia Pacific.

| Feb 10, 2017

Roses are red, violets are blue; UberEATS needs a Valentine, so how about you? Whether you’re celebrating Galentines, Valentines, or Singles’ Awareness Day, we’re here to make your holiday the best ever: we’ve partnered with Hotels.com to give away a super sweet prize pack featuring $100 UberEATS credit, a free one-night stay at your favorite hotel […]

| Jun 14, 2016

We’ve been cooking up something new – an app that makes getting great food as easy as requesting a ride. It’s our new food delivery service, and it’s called UberEATS! San Diego couldn’t be a better place for us to bring UberEATS with over 100 of the best local restaurants in the city partnering with […]

| Jul 14, 2016

It’s that time of year again — #UberIceCream is coming to over 400 cities on Friday, July 15th. Join in on the fun

| Dec 8, 2022

Offering a snapshot of the most popular, most unique, and most unusual delivery requests we from Canadians over the last year. 

| Apr 8

Uber Eats to launch major regional expansion, projected to generate nearly $45 million in additional revenue for small businesses across Australia.

| Feb 24, 2017

Culture and community through food Dallas – a city known for its proud traditions, friendly residents, and of course: great food. In honor of Black History Month, UberEATS celebrates the city’s diverse culture by highlighting restaurant partner Richard Thomas, owner of The Island Spot, and his mother, executive chef Mamma Joyce. Below, Richard shares his […]

| Jan 27, 2017

If you haven’t already been to Koi Fusion, you’re missing out. This mexican-korean-fusion food cart chain has become one of the most popular cuisines in Portland. With several cart spots now open around the city, and a roaming food truck at major events, these creative dishes have taken the city by storm and made most […]