Do the day’s festivities have you feeling a little bit green? We’ve got you covered for all St Patrick’s Day situations, whether it’s hunger-pangs or home-time. You’re only a few taps away from these delicious options.

1. You’ve been at the pub since midday

When you start mixing up Shamrocks and four-leaf clovers, eats are in order. Amongst all the grilling-ly good burgers, Big Fernand ranks highly. Their Le Batholome burger is a meaty yet refined option: Charolais beef, stacked in with Raclette cheese, streaky bacon with superb sauces. If you’re looking to step it up a little more – Black Dog Ballroom caters for all indulgent burger desires: fried chicken, pork scratchings and mac & cheese amongst others.

2. Need late-night eats: want beach-bod

The age-old conundrum, how to suitably celebrate events like St Paddy’s, while still staying on track. Your summer-bod is a tiny bit closer with decent late night eats on hand – satisfying but sans grease. Make pho a go-to: hot, aromatic and filling, you’ll forget that fried chicken even exists. Pho & Bun and Tay Do Restaurant offer their slurpy soup fix ‘til late.

3. 200% Irish

Ensure food consumption stays on-theme with the day’s festivities by indulging in some pie and gravy to soak up the stout – try Golden Pie’s pie flaky, golden topped version with a scoop of mash on the side.

4. All the greens

Depending on your point of view, it’s either a suitable day or entirely unsuitable day to eat salad. Even St Paddy’s Day avoiders can get amongst this subtle but highly nutritious nod to the day. Potage do beautiful green-heavy salads, or The Hive Wellbeing’s menu features Quinoa and Avocado Salad, topped up of course with extra leaves – it doesn’t get much more green than this, unless it’s doused in food colouring.

5. Whisky Connoisseur

If you’re after a more refined option for your Friday evening, why not go with a really good whisky and a suitably matched meal. It may not be the obvious choice but seafood matches excellently with light and medium bodied whiskies. Sushi Gourmet’s sashimi platter is a ruby dotted selection of the freshest cuts, while PanChai’s seafood platter takes the best (think scallops, king prawns and soft shell crab) then adds their tangy, flavour-packed dressings.

 

All the savoury, salty, satisfying goodness your post-pub self could wish for, at your fingertips on UberEATS.