| Aug 29, 2017

Dads. They’re pretty simple. They love to yell at us about turning off lights we’re not using or fix things with duct tape. They’ve been the same for generations, which is great, because we know we can count on Dad. But should Dad’s predictability make our Father’s Day gift-giving predictable too? We think not. We’re […]

| May 28, 2020

After listening to feedback from delivery partners across Australia and New Zealand, we’re making changes.

| Feb 9, 2021

We put together a glimpse into how Sri Lankan’s ate during the lockdown and then slowly began safely moving again as cities started opening up.

| May 28, 2024

For hundreds of millions of people around the world, food allergies have drastically changed their everyday lives

| Jun 5, 2023

The team at Uber One has announced their first ever end of financial year (EOFY) celebration, with a multi-million dollar pool of savings this June.

| Nov 28, 2023

The key issues facing the restaurant ecosystem are rising energy and labour costs, inflation and supply chain disruptions.

| Jan 4, 2016

If feel-good fuel is on your 2016 agenda, 12 fresh-pressing, positiving-wielding juiceries are on call to bring it your way. Here’s the squeeze on the spots that are freshening things up, all this week with UberEATS.

| Mar 3, 2023

We’re rolling out a new set of updates, designed to address couriers' biggest challenges and opportunities with grocery.

| May 5, 2016

In celebration of Mother’s Day, we sat down with local mom who has been driving around town with that special mother’s touch since September 2014.

| Nov 14, 2022

This year Uber is here to help you Go Anywhere and Get Anything, whatever the holidays look like for you and yours.