| Feb 23, 2017

Pop-Tarts® is taking tasty way beyond the toaster, with the Pop-Tarts S’Mores Burrito—drooling yet? This Friday, February 24, from 8pm-10pm, lucky Pop-Tarts fans can order this crazy good creation for FREE, exclusively through the UberEATS app. Each free order comes with a Pop-Tarts S’Mores Burrito—Frosted S’mores Pop-Tarts layered with torched, gooey marshmallows and chocolate, rolled in […]

| Jun 20, 2017

To celebrate National Picnic Week our friends at PAUL have given us some of their deliciously filled picnic hampers to give away. PAUL Picnics are made to order and filled with your choice of an Artisan Sandwich, Salad or quintessentially French Quiche, PAUL flavoured crisps, and an option of a large macaron, a portion of […]

| Jul 31, 2017

Order Now As the weather cools and the days get shorter, it’s well and truly time to hibernate. Holing up with a good book, a classic film, or an epic playlist keeps you out of the cold, and you’ll definitely need some comfort food to go with. Here are some of our all-time favourite winter […]

| Dec 29, 2016

Put your feet up, relax and leave the cooking to us these holidays. There’s plenty of great options available on UberEATS which means there’s no need to leave the couch. One of those options is Primo who are offering two for $30 pizzas exclusive to UberEATS between December 27th and January 2nd. In conjunction with the […]

| Mar 9, 2022

Now, for the first-time ever on a delivery app, anyone can create a group and allow individuals to order from the same restaurant and pay for whatever

| Dec 4, 2015

Chefs from Quinn’s Pub, Soi, Canal Market, A la Mode Pies, and Cask & Trotter provided over 400 pounds of food to help feed 90 tenants living at Plymouth Housing.

| May 26, 2017

Our birthday gift to you: $1 delivery all day It’s hard to believe that it’s been one year since we launched the UberEATS app in Edmonton, but what better way to celebrate than with $1 delivery all day long? We’re delivering our favourite dishes from the city’s best restaurants with $1 delivery fee, today only. […]

| Nov 21, 2016

On the eve of Oh My Greek Week, George Calombaris dined with Chris Lucas at Baby, the two highly acclaimed restaurateurs took time out of their busy schedules to catch up and reflect on the progress that Australia’s food scene has made.  “Once upon a time we’d have to go overseas to find the hottest food […]

| Feb 20, 2017

From “hole in the wall” to doughnut empire, the Damien Griffiths owned Doughnut Time has come a long way since launching in 2015.  Fabled for their spectacular decorations, these creative bundles of joy quickly took over social media and became a phenomenon.  “We started as a start up. So the early success came by surprise. We were […]