Forgot about that office Thanksgiving party? One too many guests joining your Friendsgiving feast? Don’t stress — we’ve got you covered. This week, Houston celebrity chef and James Beard Award winner Chris Shepherd is taking over the UberEATS menu to bring you Underbelly’s Thanksgiving sides and pies in ten minutes or less! Yes, you read that right.

Each day, UberEATS will feature some of Underbelly’s most popular meals, a freshly made family-sized side, and a special Thanksgiving cake or pie.

Thanksgiving sides and pies ordered Monday through Wednesday are packed to remain fresh for serving on Thanksgiving! Just refrigerate until you’re ready to serve and follow the heating instructions. Check out the full menu below:

THE MENU

Monday, November 23
Green Curry Chicken with Rice – $9
Vietnamese Shredded Chicken Salad – $9
Shepherd Family Brown Sugar Rum Sausage (one quart, vacuum packed) – $22
Meyer Lemon Pound Cake with Sorghum Pecan Glaze (serves 15-20) – $20

Tuesday, November 24
Korean Pork Belly and Kimchi Stew – $10
Vietnamese Shredded Chicken Salad – $9
Pork Belly Creamed Mustard Greens (serves 4-6, vacuum packed) – $17
Pecan Pie (family size) – $22

Wednesday, November 25
Pork Belly Reuben – $11
Vietnamese Shredded Chicken Salad – $9
Redneck Mac & Cheese (family size) – $17
Vinegar Pie (family size) – $35

DETAILS

  • Open your Uber app between 11AM – 2PM in Downtown, Midtown, or Montrose.
  • Tap the UberEATS icon at the top of the app to order your Underbelly eats and sides.
  • All sides should be refrigerated or prepared immediately.

Chris Shepherd