Having worked in the Cosmetic Industry for twenty years, it may come as a surprise that Benny Borsakian went on to open one of Los Angeles’s favorite Mexican eateries.

“I love to see people happy when they eat. I remember a time when I was hungry, and it was not fun.”

It was this pleasure of feeding others, as well as his love for Mexican food, that made Benny dream of opening a restaurant. More so, he hoped to open an eatery that prepared fresh and healthy food – each meal must be made-to-order.

The result is Benny’s Tacos: a tasty counter-serve spot offering traditional Mexican eats and rotisserie chicken. With two restaurants open around LA, and roaming catering services, this taco hot-spot has taken the city by storm. If you haven’t already been, you’re missing out!

So how did Benny’s Tacos end up on UberEATS? It was Benny’s son that, in fact, introduced him to the food platform – his son had food delivered to his large work office frequently. After raving about the fast and convenient delivery, as well as the courteous drivers, Benny decided to check out the platform. After an easy onboarding process, Benny’s Tacos was officially on UberEATS!

Benny is amazed by how professional and easy UberEATS is – especially for those who aren’t the most tech savvy. His favorite part of partnering with the food app? “Working with a professional company and making money.”

With big plans for expansion, Benny’s Tacos is opening a third location soon. You can try their famous Breakfast Quesadilla, and many more delicious dishes and taco plates, on UberEATS! Want to grow your restaurant? Partner with UberEATS today.