In Seattle, it’s possible to experience culture from around the world—without even stepping outside your front door. That’s because the robust food scene in the Emerald City has plenty of tasty cuisines from international locales, including Afghanistan, Mexico, Russia, Japan, and the Caribbean Islands. Ordering with UberEats, which lets you use your Uber app to order from some of the best restaurants in Seattle, can help you save those airline miles for another day.

Here are five UberEATS partners in Seattle who are prepared to deliver food to your home:

Kabul Afghan Cuisine

Afghani cuisine is delicate and delicious, a blend of Indian and Central Asian cultures. At Kabul Afghan Cuisine, start with ash, a soup stocked with mint, dill, turmeric, noodles, yogurt and chickpeas. Then move onto an entree like Badenjan Borani, which is eggplant served in a spiced tomato sauce, topped with ground beef, then seasoned with spices and drizzled with yogurt-garlic sauce. Or try the vegetarian ashak, a fresh pasta stuffed with scallions, leeks and cilantro, topped with tomato sauce, served with yogurt-garlic sauce, and sprinkled with mint.

La Cocina Oaxaquena

This is Southern Mexican food at its finest, with house specialties like Mole Negro Oaxaqueño, a dark mole sauce with pork or chicken, served with fresh tortillas, or the tamales, chicken inside a fresh masa, wrapped in banana leaves, topped with mole sauce. La Cocina Oaxaquena’s taco menu is a list of temptations, including tacos al pastor (pork marinated in chili-pineapple sauce). On a cold day, try the Caldo de Res, a veggie-rich soup with beef and chayote, served with fresh tortillas.

Pel Meni Dumpling Tzar

It’s raining, it’s pouring, and you don’t want to leave the house for soul-warming food. Pel Meni Dumpling Tzar has you covered with Russian comfort food in delightfully small packages. Their dumplings are beef or potatoes are wrapped in dough and boiled, then topped with traditional options such as sour cream or bacon-onion relish. You can also add a dill pickle or a caraway cabbage salad. Specialty dumplings include the Greek (chicken with lemon butter, feta, and greek olives). The Russian-style combos combine dumplings, salad, soda, and a slice of rye bread (naturally).

Paseo

This place has been serving up Caribbean delicacies for more than 20 years to Seattle’s ravenous residents, as well as visitors who’ve discovered Paseo through numerous guidebooks and magazine articles. The secret sauce is Paseo’s marinade, which is basted in pork and other meats, which are then grilled over lava rocks (yes, really) until golden brown. Paseo’s sandwiches are a favorite, including the Caribbean Roast: pork shoulder slow-roasted in Paseo Marinade, then slipped inside a toasted baguette along with aioli, pickled jalapeño and onions. Vegetarians aren’t left out; the tofu con gusto presents sautéed soy served with garlic tapenade and yes, that special secret sauce.

Kizuki Ramen & Izakaya

Kizuki Ramen & Izakaya offers authentic, old-world Japanese ramen (noodle soup) and small dishes. Try Shio ramen with a delicate base of French sea salt, kelp, bonito, pork, and chicken, or shoyu ramen, a pork and chicken broth flavored with a slightly sweet soy sauce from Japan’s Yamaguchi area. Even the small plates can be assembled into a meal, like chicken karaage (deep-fried marinated chicken), gyoza (pan-fried dumpling served with a soy-vinegar dipping sauce), vegetable tempura (delicately battered and deep-fried veggies), and a potato croquette, drizzled with a savory-sweet sauce.