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1986 results for "EATS" in Turkey
1986 results for "EATS" in Turkey

Global | Dec 10, 2018

Looking back at 2018

To celebrate our riders, drivers and eaters in 2018, we are looking back at how we used Uber this year.

| Mar 16, 2020

Supporting the restaurant industry through an uncertain season

Uber Eats is supporting independent restaurants that have been most significantly affected by the coronavirus.

| Jul 6, 2023

New Free Personal Protective Equipment for Kiwis who Deliver Uber Eats on Two-Wheels Has Arrived

A new range of safety gear designed with delivery people in mind is now available for free for two-wheelers delivering using Uber Eats.

| May 11, 2017

UberEATS Ottawa is celebrating its first anniversary with free delivery!

It’s our birthday, but you get the gifts. It’s hard to believe that it’s been one year since we launched the UberEATS app in Ottawa and what better way to celebrate than with free delivery? Today from 5PM-9PM, we’re delivering our favourite dishes from the city’s best restaurants with no delivery fee. This milestone would […]

| Apr 17, 2023

Uber Eats and Leafly partner to bring cannabis delivery to British Columbians

Starting Tuesday, April 18, British Columbians can order safe, legal cannabis and get it delivered straight to their homes.

Global | Dec 3, 2019

A look back at 2019

Thank you for riding, driving and eating with us this year - we can’t wait to be a part of your 2020.

| Dec 15, 2016

Singapore, Time to Makan – UberEATS now Covers Half the Island!

Starting today, December 20, UberEATS will now be available to the North Serangoon, Hougang, Ang Mo Kio, Bishan, Novena, Toa Payoh, Clementi, and Bukit Batok!

| Feb 2, 2022

The next generation of Chinese cuisine is here

Food is central to Chinese New Year and is rich in symbolism.

| Oct 7, 2024

Supporting Our Communities After Typhoon Krathon

Uber Eats announced a significant commitment of ten million TWD in the "Post Krathon Typhoon Care Program."

| Mar 20, 2020

Supporting the restaurant industry in the UK through an uncertain season

We are thinking about how best to support independent restaurants in the UK that have been most significantly affected by the coronavirus.

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