| Apr 16, 2020
Uber supports vulnerable populations through partnerships with Feeding America and World Central Kitchen as well as expanded Uber Eats ordering options
Uber is partnering with Feeding America and World Central Kitchen to help vulnerable populations and healthcare workers access meals.
| Mar 24, 2020
Uber announces measures to support partners in Hong Kong amid economic crisis
Hong Kong is facing a uniquely challenging time, and Uber announces a series of measures tailored to this city to support our partners.
| Jul 13, 2020
Uber announces first SSA-wide vehicle access partnership with Moove
Uber announces first SSA-wide vehicle access partnership with Moove
| Apr 14, 2021
Turn your staycation into a vacation with Uber and Marriott Bonvoy
Uber and Marriott Bonvoy are teaming up to provide everyday rewards to our shared customers through all the ways they are already using Uber.
| Apr 7, 2021
Getting Drivers Back on the Road
Uber is launching a $250 million driver stimulus to boost already high earnings for drivers.
| Jan 12, 2021
Uber celebrates 5 years in Sri Lanka
Credited with leading several industry first innovations, Uber has dedicated its technology to innovating and integrating products in Sri Lanka.
Global | Dec 17, 2020
10 Million Rides to Move Us Toward Recovery
Uber is committing another 10 million free or discounted rides to help make sure that transportation is not a barrier to getting the vaccine.
| Aug 20, 2020
Uber to provide free trips in Saudi Arabia, as a part of its largest MEA-wide partnership with Mastercard
Uber in partnership with Mastercard and Al Nahda, will be facilitating free rides to select beneficiaries across the Kingdom for the next two months.
| Apr 14, 2022
Young artists create Uber Taxi art gallery in Dublin
A student from Cavan is one of five up-and-coming artists to have their work showcased on hundreds of Uber Taxis across Dublin.
| Jul 21, 2020
Food for Thought: Listening to and learning from restaurants
Announcing a series of new products and programs built in response to restaurant feedback from across the US and around the world.
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