From more than 30,000 orders of butter chicken and garlic naan combos to 51 bananas in a single Uber Eats order, Kiwis have certainly satisfied their appetites in 2025. Now, Uber Eats is revealing what’s been hitting Kiwi carts – a menu of comfort, creativity, and a few surprises. 

The 2025 Uber Eats Cravings Report offers a snapshot of the nation’s most-ordered dishes, emerging food trends and unique cravings from across Aotearoa. From beloved classics to unexpected pairings, the report reveals how Kiwi tastebuds are evolving and what’s really satisfying those cravings.

A year of comfort and curiosity

Across the motu, butter chicken and garlic naan held strong as the nation’s go-to food combination, reaffirming their status as a Kiwi classic. Zero-sugar drink orders have surged, increasing twelve times since 2023, as have Acai bowls, increasing nine times in the last two years. While matcha had its own glow-up, tripling in orders since 2023, proving that the green scene is well and truly here to stay.

From sweet to savoury, and everything in between

Salt was the most popular order add-on across the country, followed closely by cheeseburgers and pickles – proving that sometimes it’s the sides that steal the show. The flat white also claimed the crown as the country’s most-ordered coffee across both the North and South Island, cementing New Zealand’s reputation for coffee excellence.

And while some Kiwis stuck with the classics, others went all in. One Uber Eats user racked up a whopping 1,200 orders in a single year, with assorted cookie pies topping their list of repeat dishes – a true legend of late-night sweet treats. Another placed 25 orders in a single day, while the largest basket of the year totalled $2,092.

When the weather cools, cravings heat up 

The report also found that Aotearoa’s most popular delivery days were written in both the calendar and the clouds. The North Island’s busiest day was 27 June, when winter’s chill kept Aucklanders cosy inside, while the South Island’s landed on 5 October, marking the end of school holidays and one last treat before the start of Term 4.

When it came to generosity, those in the North Island proved slightly more giving, tipping an average of $2.50 per order compared to $2.41 in the South.

More than just a meal

For Kiwis, food delivery in 2025 wasn’t just about convenience – it was about connection. During major sporting events like the Super Bowl, fried chicken reigned supreme, turning Uber Eats into the nation’s unofficial game-day caterer. 

What we crave says a lot about who we are

General Manager of Uber Eats New Zealand, Andy Bowie, says the Uber Eats Cravings Report is a reflection of how Kiwis eat, celebrate and connect through kai. 

“The Uber Eats Cravings Report shows how Kiwi cravings are evolving. Every order tells a story – whether it’s comfort after a long day, curiosity to try something new, or the convenience of a quick bite between meetings.

What we eat often reflects the moment we’re in, and with more choice than ever, Kiwis are making those moments their own. Our 2024 Economic Impact Report shows the platform generated roughly $120 million in additional revenue for local merchants, with 70% of users saying it helped them discover new restaurants. We’re proud to support the businesses that shape Aotearoa’s food culture while driving innovation and sparking conversations, one order at a time.”