| Jul 12, 2016

This year in Chicago, you can get your hands on free ice cream through the UberEATS app. From 11am to 3pm we’re delivering free Magnum and Klondike Bars.

| Dec 3, 2015

We teamed up with the NYC Chapter of Spoon University to bring you late night UberEATS. See what came of our late night study session and how to get your hands on our special delivery this Saturday.

| Feb 6, 2017

It’s one week until Valentine’s Day. This year, Uber and UberEATS joined forces to offer you an experience that goes beyond the predictable dinner-and-movie date.

Global | Apr 18, 2017

A little over a year ago, we set out to put a new spin on an old classic--make reliable food delivery available at the tap of a button. Back then, we started by offering food in the UberEATS app from 1,000 pioneering restaurant partners in four cities. And today, more than 40,000 restaurants globally–from poke shops to pasta spots–are sharing food with customers through UberEATS. With a growing restaurant community comes more choices and more complexity. So we're cooking up features to continue to make UberEATS easy and reliable. Here is a taste--

Global | Mar 15, 2016

We’ve been cooking up something new. The UberEATS app makes getting great food from hundreds of restaurants as easy as requesting a ride. Learn more now.

| May 26, 2017

West-siders and East-siders, it’s time to skip the queue and get your food at the speed of a tap. Beginning May 30, UberEATS will be available coast-to-coast from Changi Village all the way to Joo Koon and Jurong!

| Jun 30, 2016

Breaking fast has never been more convenient. Check out our list of Halal restaurants available on the UberEATS app.

| Mar 6, 2017

We’ve met some of the most talented chefs and entrepreneurs in the world through UberEATS and we’re inspired. These businesswomen are starting and running their own restaurants, building brands that people love (like, really love), and shaking up local food scenes. How are they turning a passion into something people are passionate about? We asked […]

| Sep 14, 2016

Save the date for Friday, September 16th! We’re celebrating our first birthday and you’re invited to the party. One-year ago, we delivered our first meal- a grilled steak bowl from our restaurant partner, Bezoria.  In the 365 days that have passed since that first grilled steak bowl, a lot has changed. We’ve fed over 600,000 […]