| Dec 20, 2016

Now that the holidays have begun, it’s time to satisfy your cravings in Malacca, the cultural melting pot of Malaysia! Just Uber to any of the participating outlets below and flash your trip receipt to enjoy special discounts and offers. To get started, key in the restaurant name as a destination in the app and […]

| Feb 23, 2017

As excitement revs up for the Daytona 500, UberEATS and FOX Sports have teamed up to bring the race-day magic to life in 12 U.S. cities–it’ll look a little something like this: This Sunday, we’ll have DAYTONA DAY cars on the road in 12 cities. Order your Daytona Day food from one of the race-day restaurant […]

| Jan 27, 2017

If you haven’t already been to Koi Fusion, you’re missing out. This mexican-korean-fusion food cart chain has become one of the most popular cuisines in Portland. With several cart spots now open around the city, and a roaming food truck at major events, these creative dishes have taken the city by storm and made most […]

| Feb 24, 2017

Culture and community through food Dallas – a city known for its proud traditions, friendly residents, and of course: great food. In honor of Black History Month, UberEATS celebrates the city’s diverse culture by highlighting restaurant partner Richard Thomas, owner of The Island Spot, and his mother, executive chef Mamma Joyce. Below, Richard shares his […]

| Aug 2, 2017

Hungry? London, the new UberEATS app is here. We’ve been cooking up something delicious – and we are very excited to announce that your food is now a tap away with the UberEATS app. Now, getting great food is as easy as requesting a ride. Starting today, Londoners can download the UberEATS app on iOS […]

| Sep 15, 2016

If the last few weeks of back-to-school-ness had you feeling a little nostalgic–you’re not alone. That's why we're bringing you a special #TBT school lunch on UberEATS in Toronto, Ottawa and Edmonton.

| Feb 25, 2017

A taste of history and community In honor of Black History Month, UberEATS is celebrating San Francisco’s diverse culture by partnering with local chef Marco Senghor, owner and operator of Bissap Baobab. With a half French and half Senegalese background, Marco’s restaurant has always been open to everybody. “I’ve been merging cultures all my life,” […]

Global | Feb 11, 2017

Love is all you need but there is an old saying that (more or less) says, “The fastest way to someone’s heart is through his or her belly.” In that spirit, here are some fun ways UberEATS can help you win your love’s heart deliciously this Valentine’s Day. Breakfast in bed Start the day of […]