| Dec 1, 2016

The narrative of Pidapipo and owner Lisa Valmorbida would not be out of place in a children’s fairytale. It has it all – a trip to Italy to attend Carpigiani’s Gelato University, taps of flowing Nutella and, of course – gelato. After her time at Carpigiani, Lisa worked in a gelateria in Vicenza before returning […]

| Dec 1, 2016

Nikki Heyder fell in love with cooking from an early age, but never thought this hobby would lead to the creation of cafe and nutrition movement NOOD. “I first fell in love with baking when I was a child and my dad bought me ‘My First Cook Book’ (that’s actually what the book was called) […]

| Jul 31, 2017

Order Now As the weather cools and the days get shorter, it’s well and truly time to hibernate. Holing up with a good book, a classic film, or an epic playlist keeps you out of the cold, and you’ll definitely need some comfort food to go with. Here are some of our all-time favourite winter […]

| Aug 29, 2017

Dads. They’re pretty simple. They love to yell at us about turning off lights we’re not using or fix things with duct tape. They’ve been the same for generations, which is great, because we know we can count on Dad. But should Dad’s predictability make our Father’s Day gift-giving predictable too? We think not. We’re […]

| Mar 8, 2017

In honor of International Women’s Day, we’re recognizing the accomplishments and triumphs of women in the LA food scene. These individuals demonstrate hard work, leadership, and passion, which result in an impact that extends beyond their restaurants. We asked them to share advice for aspiring female chefs and restaurateurs. Prepare for some food for thought! […]

| Jul 27, 2016

Joining the Seattle foodie scene in 2015, Bounty Kitchen has quickly made a name for itself for its focus on local, organic products and its perfect-match partnerships with artisans and makers. From brews and breads, to cheeses and veggies, Bounty Kitchen is pouring the farm-to-table charm on thick, all in service of their mission to […]

| Jun 17, 2016

Toronto is blessed with some serious culinary diversity, something that is reflected well in the restaurants who have partnered with UberEATS. But sometimes your cravings are pretty specific—which is where we can step in with suggestions based on what you feel like ordering. Whether you want something rich and decadent or something light and healthy, […]

| May 12, 2017

For Mother’s Day, we would like to celebrate the incredible moms of the Southern California food scene, as well as those who have inspired some of SoCal’s most lovable restaurants. We talked to some of our UberEATS restaurant partners about the challenges of juggling motherhood and careers, as well as how family and food intersect in […]

| Sep 1, 2017

As the sun sets over summer, we’re welcoming another #FirstFridays – a monthly celebration of SoCal’s tastiest restaurants on UberEATS. This month, we’re bringing you an irresistible deal all weekend long: summer’s most popular dishes for only $5! We’ll take the labor out of Labor Day weekend, so you can spend more time relaxing. How […]