| Feb 25, 2017

African American culinary traditions and flavors have influenced the way Americans eat, from the introduction of okra to the fine Southern tradition of gumbo. Throughout Black History Month, we’re celebrating African American culture by introducing you to some of the country’s best black chefs. Below, they share how making food has helped connect them to their communities […]

| Jul 12, 2017

Australia is one of the most multicultural countries in the world, with many flavours to choose from. Let UberEATS open up your culinary world through these five foreign favourites available in your city. Mexico:  It’s no secret that the culinary world is loco for Mexican food, and there are few things better than the glorious […]

Global | Sep 26, 2019

An Operating System for Everyday Life

| Mar 14, 2019

Aloka Bora, an Uber Eats courier partner from Guwahati, shares her story of realising her dream of sending her son to an engineering college.

| Sep 1, 2016

We’re bringing the perfect day at the beach to you, plus the chance to win a custom surfboard. It might be Labor Day weekend, but we’re still #HungryForSummer!

| Jun 10, 2017

San Diego’s Eat-aversary is here! Never heard of an Eat-aversary? Allow us to explain: We’ve been delivering in San Diego for one whole year – that’s 365 days of delicious local favorites delivered at Uber speed, from Del Mar to Downtown. We think this calls for a celebration, so we’re giving away $50 in UberEATS […]

| Oct 13, 2015

Tomorrow is National Dessert Day. Prepare to treat yourself. UberEATS is teaming up with dozens of bakers and ice cream makers to bring you the buzziest sweets in our cities. Trust us, we’re not talking about Mom’s apple pie (don’t tell her we said that). Meet some of the culinary creations that are changing the dessert game.

| Mar 3, 2023

We’re rolling out a new set of updates, designed to address couriers' biggest challenges and opportunities with grocery.

Global | Dec 3, 2020

Each December, we look back at the past year - from where we traveled, to what we ate, and so much more. But this year was unlike any other.