We’ve been here many moons now. The seasons have changed and we’ve gotten to know the city and the people quite well. It’s only fair that we introduced you to the team that has been working behind the scenes to help move this beautiful city. We come from different parts of the country, different backgrounds but we all share one thing in common – there is nothing we’re more passionate about than helping move this city, one Uber ride at a time.
Samin, Driver Ops
Why Uber: “My first job gave me the chance to move my own city. What else do you need to be super pumped? The fact that I could get my hands dirty in a start up and run a business with such an amazing vision keeps me going to get everyone try the Uber experience”
Weekend Adda: The Brew Estate – 35 – “Their brewed beer and red sauce chicken pasta will make you go back again and again!”
Jatin, Rider Ops
Why Uber: “I am super-pumped about Uber because here we celebrate cities and people every day. We work harder every day than the previous day and make more faces smile – both partners and riders. The best part is when the Uber driver of my ride back home says, “Paaji! Uber ne zindagi badal di humari :))” without knowing that I work here”
Weekend Adda: Butter Chicken and Lachha Parathas at Pashtun
Gaurav, Driver Ops
Why Uber : “You know it’s not your job but your passion when you start loving Monday mornings much more than any other! I am super-pumped to work at Uber as I make a difference to my Chandigarh, every second, every trip, everywhere”
Weekend Adda: Virgin Courtyard – “The Minestrone soup and Veg Lasagne are excellent and authentic! It’s a perfect place to spend a quiet evening with your special someone!”
Vishal, Driver Ops
Why Uber: “It’s very satisfying to know that your work is creating livelihood opportunities for thousands of micro-entrepreneurs”
Weekend Adda: Cafe JC’s at sector 10 – “Try the creamy mushroom sandwiches and fries”
Nitish, General Manager
Why Uber: “Because I like parks, not parking lots”
Weekend Adda: The Cottage, Sector 7 – “Khachapuris (the stuffed pizzas) are sinful and to die for!”
Karan, Rider Ops
Why Uber: “Cuz we create magic everyday! Moving real people in real time just by a tap of a button”
Weekend Adda: Stage, Hyatt for the best Whiskey Sours & cocktails in town. Uncle Jack’s, Dave’s American Cafe & Superdonuts for the sweets & savoury
Shreya, Rider Ops
Why Uber: “Ever since my first ride, I’ve been hooked onto it. I knew I would be a part of it”
Weekend Adda: “You will go simply berserk over the Afghani Chaap served at Krishan Chat Bhandaar, Sector 18 market. Too yummy”
Abhinav, Rider & Driver Ops
Why Uber: I love the fact that at Uber, we use data and technology to address a very fundamental need gap – getting from point A to point B in the most efficient way possible!
Weekend Adda: North Country Mall, Mohali – “a worthy upcoming alternative, and much more spacious and easy to visit on the weekends!”
Want to join the rest of us here on the Uber Chandigarh Team? We have several positions for graduates as well as people with 1-3 years of work experience.
Posted by Shreya Saklani
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