| May 11, 2017

Chef Deborah Scott may hail from Virginia, but she’s certainly no stranger to the San Diego culinary landscape. Overseeing four kitchens throughout the greater San Diego area, she’s watched the food scene grow alongside the city for the past 25 years. “Once I got to San Diego, like many people, I didn’t want to leave,” […]

| May 8, 2017

News just in Angelenos, UberEATS has some new kids on the food delivery block! We’re talking sweet, savory and iconic dishes delivered faster in just a few taps. From local faves to big names, we have a feeling that you won’t go hungry if you follow our lead. So what are you waiting for? Start […]

| Aug 29, 2017

Dads. They’re pretty simple. They love to yell at us about turning off lights we’re not using or fix things with duct tape. They’ve been the same for generations, which is great, because we know we can count on Dad. But should Dad’s predictability make our Father’s Day gift-giving predictable too? We think not. We’re […]

| May 28, 2020

After listening to feedback from delivery partners across Australia and New Zealand, we’re making changes.

| Feb 9, 2021

We put together a glimpse into how Sri Lankan’s ate during the lockdown and then slowly began safely moving again as cities started opening up.

| May 28, 2024

For hundreds of millions of people around the world, food allergies have drastically changed their everyday lives

| Jun 5, 2023

The team at Uber One has announced their first ever end of financial year (EOFY) celebration, with a multi-million dollar pool of savings this June.

| Nov 28, 2023

The key issues facing the restaurant ecosystem are rising energy and labour costs, inflation and supply chain disruptions.

| Jan 4, 2016

If feel-good fuel is on your 2016 agenda, 12 fresh-pressing, positiving-wielding juiceries are on call to bring it your way. Here’s the squeeze on the spots that are freshening things up, all this week with UberEATS.