| Dec 13, 2016

It wouldn’t be December in Australia without the odd festive heatwave and what better way to embrace the holiday heat than with scoopfuls of summer’s favourite delicacy… ice cream. Whether you’re at your desk, on the beach or under the sprinkler in the backyard, UberEATS can help you beat the heat with hundreds of ice […]

| Dec 13, 2016

It wouldn’t be December in Australia without the odd festive heatwave and what better way to embrace the holiday heat than with scoopfuls of summer’s favourite delicacy… ice cream. Whether you’re at your desk, on the beach or under the sprinkler in the backyard, UberEATS can help you beat the heat with hundreds of ice […]

| Oct 20, 2016

No, it’s not a typo. Pinza is a new, healthier member of the pizza/flatbread family. It’s one of the most popular selections on UberEATS. The secret is in the hand-kneaded crust recipe, skillfully crafted in Rome. It’s 80% water, 20% flour- four different types to be exact. Including old fashioned dried flour to replicate the […]

| Sep 15, 2016

If the last few weeks of back-to-school-ness had you feeling a little nostalgic–you’re not alone. That's why we're bringing you a special #TBT school lunch on UberEATS in Toronto, Ottawa and Edmonton.

Global | Jul 6, 2017

We are excited to surpass the 100th city mark by welcoming two Brazilian cities, Rio de Janeiro and Belo Horizonte, to the UberEATS family. From Atlanta to Warsaw, people have truly embraced this easy and reliable way to discover the food they love at the push of a button. Whether that’s an Indian inspired samosa, a good old-fashioned American burger or Vietnamese pho, people in 27 countries are using UberEATS to get a taste of the world’s flavors at the push of a button.

| Jun 20, 2017

To celebrate National Picnic Week our friends at PAUL have given us some of their deliciously filled picnic hampers to give away. PAUL Picnics are made to order and filled with your choice of an Artisan Sandwich, Salad or quintessentially French Quiche, PAUL flavoured crisps, and an option of a large macaron, a portion of […]

| Aug 8, 2017

Whether you’re chilling solo, or sharing couch space with your family or mates, we’ve got the ultimate guide to couch cuisine. There’s no need to hunt down a meal on the other side of the Wall, fly to Italy for Dev’s pasta-making class, or do a grocery run around Gilead. Let UberEATS bring marathon comfort […]

| Sep 27, 2015

We caught up with Claire, an American pastry chef who owns the London-based Violet Cakes, before her collaboration bagel with Black Seed Bagel debuts exclusively on UberEATS this week.

| May 26, 2017

Quick, what’s your favorite donut? Which day of the week do you crave glazed goodness the most? We all have our own donut story, but on National Donut Day, it’s time to come together and recognize the universal appeal of that sweet circle of dough. We did a deep dunk into the data and turned […]

| Jun 12, 2017

You’re not seeing double – it’s Buy One, Get One Free on Asian food on UberEATS. This week, from 12pm on Monday 12th June until 10pm on Friday 16th June, we’ve teamed up with some of your favourite Asian restaurants to offer ‘Buy one get one free’ on selected menu items. Order an item from […]