| May 11, 2017

Chef Deborah Scott may hail from Virginia, but she’s certainly no stranger to the San Diego culinary landscape. Overseeing four kitchens throughout the greater San Diego area, she’s watched the food scene grow alongside the city for the past 25 years. “Once I got to San Diego, like many people, I didn’t want to leave,” […]

| Sep 1, 2016

We're bringing the perfect day at the beach to you, plus the chance to win a custom surfboard. It might be Labor Day weekend, but we're still #HungryForSummer!

| Mar 17

Broome’s Cable Beach and the historic goldfields of Kalgoorlie, have joined Esperance and Karratha as the four newest regions on Uber Eats in WA.

Canada | Oct 24, 2023

Uber Canada is releasing its annual Nightlife Index, revealing what Canadians have been getting up to during their nighttime escapades.

| Jul 11, 2017

Australia is one of the most multicultural countries in the world, with many flavours to choose from. Let UberEATS open up your culinary world through these five foreign favourites available in your city. Mexico:  It’s no secret that the culinary world is loco for Mexican food, and there are few things better than the glorious […]

| Jul 11, 2017

Australia is one of the most multicultural countries in the world, with many flavours to choose from. Let UberEATS open up your culinary world through these five foreign favourites available in your city. Mexico:  It’s no secret that the culinary world is loco for Mexican food, and there are few things better than the glorious […]

| Mar 8, 2017

In honor of International Women’s Day, we’re recognizing the accomplishments and triumphs of women in the LA food scene. These individuals demonstrate hard work, leadership, and passion, which result in an impact that extends beyond their restaurants. We asked them to share advice for aspiring female chefs and restaurateurs. Prepare for some food for thought! […]

| Feb 25, 2017

African American culinary traditions and flavors have influenced the way Americans eat, from the introduction of okra to the fine Southern tradition of gumbo. Throughout Black History Month, we’re celebrating African American culture by introducing you to some of the country’s best black chefs. Below, they share how making food has helped connect them to their communities […]