Fresh, delicious, difficult to pronounce. Get your poké fix.

Fresh, delicious and difficult to pronounce (say it : poh-keh), poke is now more popular than ever. Originating from the Hawaiian word meaning ‘to slice or cut’, it is synonymous with Hawaiian culture. Considered the next generation of sushi, this delicious dish is comprised of raw diced fish and fresh vegetables served over a bed of rice. Bringing poke down under, restaurants have experimented with modern twists and Japanese inspired flavours. Feeling like a healthy lunch that’ll transport you to a tropical destination? Get your poke on today with UberEATS.

Tapping into their “aloha spirit”, Sydney’s POKE is sharing Hawaii’s specialty dish with Sydneysiders. One of their most popular bowls is The Aloha Way- dive into fresh salmon, shoyu, sesame, sweet onions, cherry tomatoes and green shallots. Crafted using locally-sourced produce, fresh fish, healthy salad and black organic rice, one bite and you’ll swear you were in Maui, rather than Manly.

At Poke Me, you do make friends with salad. After huge success in Melbourne, this poke powerhouse has opened a flagship store in the heart of Adelaide’s CBD. Focusing on Japanese-inspired ingredients, each bowl is an explosion of colour and flavour. Totally customisable, you can either stick to the classics or go wild with toppings and sauces. The perfect side? A sushi donut of course.

Introducing Hawaiian cuisine to the Gold Coast, Poke Poke is the love child of popular Mexican restaurants Bonita Bonita and Bon Bon Bar. If you’re ready for the freshest Caribbean flavours, try their Fresh Off the Boat bowl, diced salmon and brown rice topped with edamame, zoodles, radish, seaweed and wasabi mayo. We’ll take two!

Get ready, Perth’s Gourmet Seafood is taking classic fish and chips to a whole new level. They’ve introduced a Tasmanian Salmon Poke Bowl to their menu, combining the best of Hawaiian cuisine with Tasmania’s finest salmon; it features salmon sashimi, edamame, wonton crisps, seaweed salad and cabbage over brown rice. Yum!

Inspired by local and seasonal food, Melbourne’s Nosh is all about creating food to bring people joy. Preparing each bowl from scratch, their produce-driven menu is filled with fresh, nourishing ingredients. Our pick? The Hot Chick, sous vide chicken tossed in a spicy tamarind, garlic and lime sauce. Topped with edamame, roasted sweet potato, charred capsicum, spinach and toasted sesame seed. This bowl is for those who like it hot.

Never tried the taste sensation that is poke? Get your fix today with UberEATS. Featuring the freshest ingredients and juiciest flavours, just one bowl and you’ll be hooked. Now that’s better than a poke in the eye.