Specialising in the good cheesy stuff, Chicco Palms is dedicated to delivering Adelaide with delicious eats, fresh from the Brooklyn Park locale.
At the heart of Chicco Palms stands the pizza oven. Slinging dough on repeat, the Stefano Ferrara oven is adorned with bespoke tiling to depict the restaurant’s signature palm tree graphic. Imported directly from Naples, the pizza oven embodies the restaurant’s dedication to sourcing the best of the best in equipment, staff and produce.
More than just a lick of white paint went into constructing the Cali-cool essence of Chicco Palms. Capturing the fun-loving spirit of summer, the restaurant décor is a seemingly effortlessly blend of Italo-American influence, sunny Palm Springs and vintage fifties and sixties Adelaide.
This attention to detail inevitably extends to a menu that packs a punch. The Chicco Palms atmosphere may be relaxed but the team behind the oven are serious about their pizza. DOP certified ingredients see deliciously simple pizzas and a consistently satisfying dining experience.
Exclusive to lunch times, Chicco Palms also offer a range of freshly baked paninis. Take full advantage of the restaurant’s array of top-quality ingredients and stack your panini high with your favourite meat, cheese and vegetables- bellissimo.
The Margherita Pizza, championed by a beautiful simplicity allows the Chicco flavours to shine through. The fan-favourite pizza sees a crisp sourdough crust topped with house-made tomato sauce, a good dose of fior di latte cheese, and a sprinkle of fresh basil, delish.
Get stuck into it however you choose. While the Chicco team will happily slice your pizza for you, cutting or tearing off a piece to eat with your hands is thoroughly encouraged in traditional Italian fashion.
Posted by Michaela McGrath
