No, it’s not a typo. Pinza is a new, healthier member of the pizza/flatbread family. It’s one of the most popular selections on UberEATS. The secret is in the hand-kneaded crust recipe, skillfully crafted in Rome. It’s 80% water, 20% flour- four different types to be exact. Including old fashioned dried flour to replicate the way Italians used to bake back in the day.

The genius behind it all, Tamer Elkhayat, was raised in Dubai. Just 10 months ago he opened the first Pinza location, and he’s committed to sparking the local economy. By this November he will be a proud parent of three store fronts (currently in Business Bay and JVC; Abu Dhabi soon!)

“It’s a priority to source elements of the business locally as much as possible.

Down to the Pinza box.”

UberEATS proudly delivers Pinza all week long, including late nights on weekends; Pinza is open until 3am!

Pro tip: Look out for a treat in your inbox today. A special UberEATS Pinza party might be in your neighborhood. #UberEATSLocal