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The Uber approach: practical tactics to adapt your physical office space right now, from Uber’s workplace VP.

13 October 2020 / United Kingdom
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  1. Survey the workforce 
  2. Calculate how many people will be in-office at once
  3. Identify spaces for desk removal and repurposing
  4. Introduce a workspace booking system
  • Phase 1. Opening the office for the first trickle of people. Pre-packaged food makes most sense here, as there’s still too much uncertainty for traditional catering to operate meaningfully. 
  • Phase 2. Office population increases. As more people start coming back to the office, reintroduce traditional hot food catering alongside individual pre-packaged food orders. 
  • Phase 3. The new normal and hybrid catering. Eventually people will want to ‘get back to normal’ but there’s this new flexibility to cater for too. A traditional hot food offering will probably always be valued but allowing people to order their own pre-packaged food makes sense from a flexibility and waste perspective. 

Posted by Maria Khafizova

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Simplify travel expenses for your business