Named for the volcano that towers over the Bay of Naples, Vesuvio brings the flavors of the surrounding Campania region to Carmel-by-the-Sea. Chef Pèpe's menu is rooted in the Mediterranean Diet from his native Italy, focused on incorporating olive oil, grains, fruits, vegetables, legumes and fresh fish into authentic Italian dishes. Southern Italian and California wines dominate the list of offerings available to accompany your meal. At the two on-site bars, his son, master mixologist Christian, crafts inventive cocktails that draw a crowd.
Popular on weekends
This destination is especially popular among riders throughout the day on weekends.
Popular weekend evenings
This destination is especially popular among riders from 5pm to 9pm on weekends.
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