Town in San Carlos is an elegant eatery featuring brick walls, a fireplace, cozy lamp-lit booths, and comfy sidewalk seating out front. The kitchen whips up American favorites with a regional twist, using only locally sourced seafood and premium chops and steaks. A portion of the beef served here is pasture-raised on the owner's own ranch in the Sierra Foothills and dry-aged for unparalleled flavor and tenderness. Handmade cocktails are concocted with small-batch spirits and mixed with house-squeezed juices, homemade syrups, and purees. An extensive wine list includes local and regional selections from California, Oregon, and Washington.
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