The Brass Rabbit is an upscale dinner club that offers a variety of California style foods, local wines, and cocktails. They use locally sourced ingredients when they're available, including produce from the farm at Chalk Hill Vineyard, Marine Sun Farms, Preston Farms, and Front Porch Farms. Their menu features a variety of appetizers, snacks, and entrees, including Petrale sole, Devil's Gulch rabbit potpie, Snake River Farms beefsteak, and more. They have a full bar with cocktails, beer, and wine. Reservations are recommended, and they accept most major credit cards.
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