The Tipsy Pig is an upscale gastro tavern with a distinctively American aesthetic. Featuring seasonal cuisine, The Tipsy Pig is open seven days a week and features a popular weekend brunch. The restaurant and bar offer food items like chicken pot pie, baby back ribs, fried chicken, carnitas tacos, burgers, and more. Shellfish offerings and desserts make the menu too. The bar menu features house cocktails, local wines, craft brews, and fun bar bites like warm marinated olives and grilled Monterey squid.
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