Old wooden floors, reclaimed wood walls and ceilings, and mismatched wood tables and chairs give The Crepe Place in Santa Cruz a rustic, old-timey vibe. Light, delectable, crepes of many varieties are served up here, including favorites like the Breakfast Crepe with eggs, ham, mushrooms, and Swiss gruyere; the Chile Rellenos Crepe with homemade green chili salsa; and the seasonal Fresh Fruit Crepe, served with or without ice cream or whipped cream. A cozy patio is rife with greenery, garden art, and delightfully mismatched tables for al fresco dining on a beautiful day.
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