Traditional Creole and Cajun fare from the heart of New Orleans dominates the menu at The Bywater, a stylish restaurant with a friendly, casual vibe. You can sit at the raw bar and enjoy fresh shucked oysters and the daily beer, wine, and liquor specials. Visit for breakfast, brunch, lunch, dinner, or Happy Hour, which is conveniently held twice a day for both the afternoon and evening crowd. The interior is contemporary and cool, with decorations like Mardi Gras masks, colorful beads, and graceful French wrought iron.
Brunching? This is a popular brunch spot among riders
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