Suppenkuche is a Hayes Valley eatery serving German fare with an emphasis on Bavarian cooking. Pretzels, wiener schnitzels, sauerbraten, and bratwurst with sauerkraut are menu standards. A variety of wines, Radlers, and cocktails complement the food, and an impressive selection of German beers are served up in glass boots.
Brunching? This is a popular brunch spot among riders
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