Featuring six San Francisco locations, Super Duper Burgers is a local fast-food burger chain focused on high quality burgers, environmental sustainability, and locally sourced everything. All of the beef served comes from Brandt Farms, boasting vegetarian-fed, humanely raised cows, and the shakes and ice cream cones are made with organic cream from the family-owned Straus Family Creamery. The buns are baked to perfection by a local artisan baker. Even the fries are sustainable, hand-cut from potatoes grown in North America without any genetic modifications. All of the food served here is fresh, tasty, and super fast.
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