The Street Restaurant in San Francisco offers a variety of food in a menu that changes with the seasons and according to what foods are available locally. They offer a variety of appetizers, soups, salads, and entrees that include specialties such as their Dungeness crab and shrimp cakes, grilled Hawaiian ahi, heirloom tomato bisque soup, and flash fried calamari. The atmosphere is casual, contemporary, and fun. They offer a full bar with cocktails, beer, and wine. Most major credit cards are accepted.
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