Stark's Steak and Seafood serves an upscale menu in a setting where you feel free to relax and savor every bite to the fullest. Executive chef and owner Mark Stark chooses all of the meat served in-house personally. The menu features a mix of prime and natural, in-house dry-aged, and American Kobe beef, all served a la carte. Fresh, sustainable seafood is another specialty of the chef. Enjoy a bottle of wine from the extensive list of local and international offerings, a handcrafted signature cocktail or one of the 60 whiskeys available from the bar.
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