Stark's Steak and Seafood serves an upscale menu in a setting where you feel free to relax and savor every bite to the fullest. Executive chef and owner Mark Stark chooses all of the meat served in-house personally. The menu features a mix of prime and natural, in-house dry-aged, and American Kobe beef, all served a la carte. Fresh, sustainable seafood is another specialty of the chef. Enjoy a bottle of wine from the extensive list of local and international offerings, a handcrafted signature cocktail or one of the 60 whiskeys available from the bar.
Loved by locals
Do as the locals do? This destination is popular among local riders
Popular on weekends
This destination is especially popular among riders throughout the day on weekends.
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