SPQR's cozy digs and simple but elegant decor give this Pacific Heights Italian eatery a close, intimate vibe. Enjoy table seating, or sit at the Chef's Counter directly in front of the open kitchen, where you can admire the skills of award-winning Chef Matthew Accarrino as he concocts his delectable, Italian-inspired dishes. Imbued with passion and made with fresh, locally sourced ingredients, the clever dishes here include squid ink spaghetti, kabocha squash raviolini, and wild rice-stuffed quail. An extensive wine list includes small batch and hard-to-find selections.
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