The New American bistro, Sotola Bar and Grill, features an extensive menu featuring California farm-to-table cuisine. The dinner menu has an assortment of appetizers, salads, sandwiches, and entrees that include dishes like their Skuna Bay salmon with heirloom squash, half-moon ravioli, and Scruffy Chicken with potato-bacon vegetable hash. They offer both indoor and outdoor seating. This is a family friendly restaurant that is also wheelchair accessible. Reservations are recommended, and they accept most major credit cards.
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